Try your hand at this delicious dip! Perfect for your picnic hamper.


  • 1 ½ cups peeled blanched broad beans

  • ½ cup un-sweetened plain yoghurt

  • 1 clove garlic, chopped

  • ½ cup chopped mint, plus leaves to garnish

  • 2 tablespoons olive oil

  • 2 tablespoons lemon juice

  • zest of 1 lemon

  • 100 g feta, crumbled 

  • Sea salt and freshly ground black pepper


  • 1.

    Place the broad beans, yoghurt and garlic into a food processer, blend until smooth.

  • 2.

    Transfer into a medium-mixing bowl. Stir through the chopped mint, olive oil, lemon juice and zest. Fold through the feta and season to taste with salt and pepper.

  • 3.

    Garnish with the mint leaves and a swirl of olive oil.

  • 4.

    Makes approx. 2 cups

  • 5.

    Enjoy with Baker's Delight Turkish Bread

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 178kj
  • Fat Total 14g
  • Saturated Fat 6g
  • Protein 6g
  • Carbohydrate 8g
  • Sugar 5g
  • Sodium 327mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Bakers Delight’s Turkish Bread, RRP $4.90 is full of flavour and has a beautiful open texture. For more, visit

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