This delicious recipe is hearty and healthy without sacrificing nutrition, flavour or piling on the kilograms!
Marinate chicken overnight in cumin, garlic, parsley, coriander, salt & pepper and olive oil
Roast chicken on 175 degrees for 15 minutes
Bring water to the boil & add sweet potato, cook until soft, then drain and puree
For the jus, boil stock, add mustard & whisk through
Steam the green beans and silverbeet
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