This incredible recipe is served with a white wine butter sauce.


  • 1/4 cup (50ml) white wine

  • 2 tbsp (30ml) fresh lemon juice

  • 1 shallot, finely chopped

  • 2 garlic cloves, minced

  • 1/2 tsp (2ml) each salt and pepper, divided

  • 1/2 cup (125ml) cold butter, cubed

  • 4 lobster tails, about 3 oz (90g) each

  • Lemon wedges


  • 1.

    Combine the wine, lemon juice, shallot, garlic and half of the salt and pepper in a small saucepan set over medium-high heat. Bring to a boil and simmer until reduced to about 2 tbsp (30 ml). Remove from the heat and cool for 1 minute. Whisk the cold butter into the wine mixture, a few cubes at a time, until well combined; set aside and keep warm.

  • 2.

    Lay each lobster tail on its flat side; insert the tip of a heavy chef’s knife at the base of the tail. Firmly press down to cut through the shell and three-quarters of the way through the meat. Spread the tails open like a book. Season the lobster meat with the remaining salt and pepper.

  • 3.

    Turn the grill on. Select the Fish / Seafood program and press Ok. Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the lobster on the grill and close the lid.

  • 4.

    Cook until the indicator light has changed to yellow. Serve the lobster with the warm butter sauce and lemon wedges on the side.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings