Looking to impress at your next family gathering. Try this succulent rib recipe that will leave your guests wanting more.
Place the beef ribs in a large saucepan and cover with water. Bring the water slowly to simmering point, over a low heat and partially covered for 1 hour
Remove the ribs from the water and marinate with the sweet chilli sauce, tomato and soy sauces, garlic and ginger. Stand for 30 minutes or marinate overnight
Barbecue the ribs over a moderate heat for 10-12 minutes, turning often and basting with the marinade until they are golden brown. Serve the ribs sprinkled with toasted sesame seeds
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
• Ask your butcher or meat manager at the supermarket about beef ribs. As a guide serve 2-3 beef ribs per person
• Simmer ribs the day before, then drain, marinate and refrigerate overnight. It’s then easy to simply barbecue them the next day. Bring the ribs to room temperature before barbecuing for a perfect result
• Ribs can be cooked on the barbecue with either indirect or direct heat. Using indirect heat in a covered barbecue will take about 12 minutes. If you’re using direct heat over an open barbecue, have a plate next to the barbecue or a cooling rack so they can be pushed aside
For more recipe inspiration, visit www.themainmeal.com.au
Trending This Week