Looking to impress at your next family gathering. Try this succulent rib recipe that will leave your guests wanting more.


  • ½ cup sweet chilli sauce

  • ¼ cup tomato sauce

  • ¼ cup soy sauce

  • 3 cloves garlic, crushed

  • 1 tbsp grated fresh ginger

  • 2 tbsp sesame seeds, toasted


  • 1.

    Place the beef ribs in a large saucepan and cover with water. Bring the water slowly to simmering point, over a low heat and partially covered for 1 hour

  • 2.

    Remove the ribs from the water and marinate with the sweet chilli sauce, tomato and soy sauces, garlic and ginger. Stand for 30 minutes or marinate overnight

  • 3.

    Barbecue the ribs over a moderate heat for 10-12 minutes, turning often and basting with the marinade until they are golden brown. Serve the ribs sprinkled with toasted sesame seeds

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 93kj
  • Fat Total 3g
  • Saturated Fat 0g
  • Protein 7g
  • Carbohydrate 11g
  • Sugar 4g
  • Sodium 3796mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Essential Tips
• Ask your butcher or meat manager at the supermarket about beef ribs. As a guide serve 2-3 beef ribs per person
• Simmer ribs the day before, then drain, marinate and refrigerate overnight. It’s then easy to simply barbecue them the next day. Bring the ribs to room temperature before barbecuing for a perfect result
• Ribs can be cooked on the barbecue with either indirect or direct heat. Using indirect heat in a covered barbecue will take about 12 minutes. If you’re using direct heat over an open barbecue, have a plate next to the barbecue or a cooling rack so they can be pushed aside


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