This flavoursome chicken dish is best created using Bertolli Extra Light.
Combine all ingredients, except the chicken in a large bowl. Add the chicken and marinade for 2-3 hours or overnight.
Preheat the oven to 190C. Remove the chicken from marinade brushing off excess. Heat the extra oil in a large oven safe frypan over high heat and fry the chicken pieces skin side down for 4-5 minutes or until crisping. Turn the chicken over and place in the oven for 20-25 minutes or until cooked through.
To prepare the couscous combine all ingredients. To prepare yoghurt sauce combine all ingredients.
Serve the chicken with couscous and yoghurt sauce.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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