This flavoursome chicken dish is best created using Bertolli Extra Light.
Combine all ingredients, except the chicken in a large bowl. Add the chicken and marinade for 2-3 hours or overnight.
Preheat the oven to 190C. Remove the chicken from marinade brushing off excess. Heat the extra oil in a large oven safe frypan over high heat and fry the chicken pieces skin side down for 4-5 minutes or until crisping. Turn the chicken over and place in the oven for 20-25 minutes or until cooked through.
To prepare the couscous combine all ingredients. To prepare yoghurt sauce combine all ingredients.
Serve the chicken with couscous and yoghurt sauce.
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