Main content

https://www.lifestylefood.com.au/recipes/18770/citrus-marinated-fish-with-salad

LifestyleFOOD.com.au

Citrus Marinated Fish with Salad

This light and refreshing dish is best created with Bertolli Extra Virgin.

Brought to you by

Ingredients

  • 400 skinless and boneless kingfish fillets or other firm white fish (very fresh)

  • 1/2 cup freshly squeezed ruby grapefruit juice

  • 1/4 cup extra virgin olive oil

  • Sea salt flakes

  • Salad:

  • 2 ruby grapefruit segmented (juice reserved)

  • 1 avocado, peeled and sliced

  • 2 spring onions, thinly sliced

  • 2 handfuls rocket leaves

  • Dressing:

  • 1 tablespoon lemon juice

  • 1/4 cup extra virgin olive oil

  • 1/2 teaspoon ground fennel seeds

Method

  • 1.

    Slice the thinly and arrange on a serving platter or serving dishes. Combine the grapefruit juice, olive oil and a generous pinch of salt flakes. Pour over the sliced fish and allow to marinate for 20-30 minutes.

  • 2.

    Combine dressing ingredients in a jar together with 1-2 tablespoons of reserved grapefruit juice. Season.

  • 3.

    Combine salad ingredients. Pour over dressing, toss to combine and serve with fish.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings