This nutritious salmon recipe offers the perfect solution for a quick and easy meal, and is a winner at all my dinner parties.
Create balsamic dressing by placing the polyunsaturated margarine and onion into a frying pan over a medium heat and cooking until onion is transparent and soft. Add balsamic vinegar, brown sugar and water, raise the heat and allow to reduce for 2 minutes, or until thickened and glossy. Cool.
Steam or microwave green beans. Toss together with tomatoes, pine nuts, and capsicum.
Barbecue or grill salmon as desired.
To serve, dress bean salad with balsamic dressing and serve with salmon.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
TIP: This delicious balsamic dressing can be stirred through your choice of vegetables or drizzled over your favourite barbecued meat, chicken or fish.
Nutrition: 1597kJ per serve
*Recipes provided by Unilever, Healthier Australia Commitment member
Please visit www.togethercounts.com.au for more information.
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