https://www.lifestylefood.com.au/recipes/18760/spicy-beef-piccadillo-with-garlic-and-oregano

LifestyleFOOD.com.au

Try this delicious recipe, courtesy of our friends at Gourmet Garden.

Ingredients

  • 1 large onion, finely chopped

  • 2 pork and fennel sausages

  • 500g Macro Organic Premium Beef Mince

  • 50g Woolworths Select Traditional Tomato Paste

  • 2 teaspoons Gourmet Garden Garlic

  • 1 tablespoon Gourmet Garden Mild Chilli

  • 1 teaspoon Gourmet Garden Oregano

  • ½ teaspoon ground cumin

  • 1 x 400g can Woolworths Select Diced Italian Tomatoes

  • 3 spring onions, chopped

  • Salt and black pepper

  • 3 tablespoons Gourmet Garden Parsley

Method

  • 1.

    Heat 2 tablespoon olive oil in a non-stick pan and sauté the onion until lightly browned.

  • 2.

    Slit the sausages and remove the meat. Add sausage meat and beef mince to the pan and sauté until well browned, breaking up lumps with a spatula or a wooden spoon.

  • 3.

    Add tomato paste, garlic, chilli, oregano and cumin and sauté briefly. Add canned tomatoes and ½ cup water. Bring to the boil, reduce heat and summer for about 12 minutes, stirring occasionally.

  • 4.

    Stir in spring onion and check for salt and pepper. Simmer a further 1-2 minutes, and stir in parsley.

  • Note: Piccadillo is a versatile filling for tacos, burritos, pastries and pies and can be served as a simple meal over toast, mashed potato or pasta, and as a family meal with beans, salad and rice:

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 243kj
  • Fat Total 16g
  • Saturated Fat 6g
  • Protein 17g
  • Carbohydrate 6g
  • Sugar 3g
  • Sodium 410mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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