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Spicy Beef Piccadillo with Garlic & Oregano

Try this delicious recipe, courtesy of our friends at Gourmet Garden.


  • 1 large onion, finely chopped

  • 2 pork and fennel sausages

  • 500g Macro Organic Premium Beef Mince

  • 50g Woolworths Select Traditional Tomato Paste

  • 2 teaspoons Gourmet Garden Garlic

  • 1 tablespoon Gourmet Garden Mild Chilli

  • 1 teaspoon Gourmet Garden Oregano

  • ½ teaspoon ground cumin

  • 1 x 400g can Woolworths Select Diced Italian Tomatoes

  • 3 spring onions, chopped

  • Salt and black pepper

  • 3 tablespoons Gourmet Garden Parsley


  • 1.

    Heat 2 tablespoon olive oil in a non-stick pan and sauté the onion until lightly browned.

  • 2.

    Slit the sausages and remove the meat. Add sausage meat and beef mince to the pan and sauté until well browned, breaking up lumps with a spatula or a wooden spoon.

  • 3.

    Add tomato paste, garlic, chilli, oregano and cumin and sauté briefly. Add canned tomatoes and ½ cup water. Bring to the boil, reduce heat and summer for about 12 minutes, stirring occasionally.

  • 4.

    Stir in spring onion and check for salt and pepper. Simmer a further 1-2 minutes, and stir in parsley.

  • Note: Piccadillo is a versatile filling for tacos, burritos, pastries and pies and can be served as a simple meal over toast, mashed potato or pasta, and as a family meal with beans, salad and rice:


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