A decadent dessert of deep fried chocolate bars with creamy home made vanilla ice-cream.


  • Deep Fried Chocolate Bar

  • 5 chocolate bars of choice

  • 1 cup plain flour

  • ½ cup cornflour

  • 1 pinch baking soda

  • 2 cups of milk or beer

  • Oil as required (for deep frying)

  •  Ice Cream

  • 2 cans evaporated milk

  • 1 cup sugar

  • 2 tsp of vanilla

  • 1 pinch salt

  • 2 tsp of gelatin


  • 1.

    Remove wrapper and chill the chocolate bar by keeping it in the fridge, but don't freeze it.  Mix the flours and bicarbonate of soda (baking soda) together. Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream. Heat the oil to 375. Coat chocolate bars completely in batter. Carefully lower into hot oil and fry until golden brown.

  • Ice Cream:

  • 1.

    Dissolve gelatin in 1/4 cup very warm water and allow standing until mixture is clear allow to cool. Beat salt, vanilla and milk at medium to fast speed until ingredients triple in bulk. While still beating gradually add sugar followed by gelatin.  Use ice cream maker or place in container and freeze for several hours stirring occasionally

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 358kj
  • Fat Total 23g
  • Saturated Fat 5g
  • Protein 5g
  • Carbohydrate 34g
  • Sugar 22g
  • Sodium 78mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Origin: adapted from traditional Scottish recipe.

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