tmedia
Main content

https://www.lifestylefood.com.au/recipes/18737/quiona-avocado-radish-and-pickled-lemon-salad

LifestyleFOOD.com.au

Quiona, Avocado, Radish and Pickled Lemon Salad

Taste this gorgeous recipe for yourself! Matt Stone will be demonstrating this dish at LifeStyle FOOD Chef’s Table at the Good Food and Wine Show in Brisbane from the 8 - 10 November.

Ingredients

  • 1 cup quiona

  • 10 radishes

  • 4 avocado

  • 1 cup flat leaf parsley leaves

  • 1 cup mint leaves

  • 1/2 cup white vinegar

  • 1/4 cup water

  • 1/4 cup sugar

  • 2 bay leaves

  • 2 lemons

Method

  • 1.

    In a small pan place the sugar, water, vinegar, and bay leaves. Bring to the boil and reduce slightly. Peel the lemon rind with a vegetable peeler then finely slice. Add to the warm pickle mix and leave to cool.

  • 2.

    Sprinkle quiona into a medium sized pot of boiling water. Cook for 7-10 mins until just tender, drain well.

  • 3.

    Wash and randomly chop the radish.

  • 4.

    Peel and dice the avocado.

  • 5.

    Mix all ingredients baring the herbs well whist mixing.

  • 6.

    Stain the pickled lemons and add.

  • 7.

    Season and dress with a good olive oil.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings