Main content

https://www.lifestylefood.com.au/recipes/18722/bbq-lamb-cutlets-with-mango-chutney-mayonnaise

LifestyleFOOD.com.au

BBQ Lamb Cutlets with Mango Chutney Mayonnaise

Fire up the BBQs! This recipe will have all your guests coming back for more.

Brought to you by

Ingredients

  • 1 tbsp olive oil

  • 2 tbsp McCormick Grill Mates Bush Lamb

  • 1 kg lamb cutlets (approx. 20), trimmed and frenched

  • 1 lemon, juiced

  • 250 g (1 cup) Greek-style plain natural yoghurt

  • 3 tbsp mango chutney Green salad, to serve

Method

  • 1.

    Combine oil, McCormick Grill Mates Bush Lamb seasoning.

  • 2.

    Pre-heat a large frying pan or BBQ grill to medium-high heat and cook cutlets 1-2 minutes each side or longer if you prefer meat well cooked.

  • 3.

    Meanwhile, mix lemon juice, yoghurt and chutney together until well combined.

  • 4.

    Place cutlets on plate, drizzle dressing over and serve with a tossed green salad.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings