Fire up the BBQs! This recipe will have all your guests coming back for more.
Combine oil, McCormick Grill Mates Bush Lamb seasoning.
Pre-heat a large frying pan or BBQ grill to medium-high heat and cook cutlets 1-2 minutes each side or longer if you prefer meat well cooked.
Meanwhile, mix lemon juice, yoghurt and chutney together until well combined.
Place cutlets on plate, drizzle dressing over and serve with a tossed green salad.