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BBQ Beef Rissoles with Capsicum and Potato Salad

This tasty and quick rissole recipe is perfect for your weekend BBQs.


  • 1 kg beef mince

  • 1 onion, peeled and finely chopped

  • 2 tbsp McCormick Grill Mates Classic BBQ Cooking oil spray

  • 2 red capsicums, deseeded and quartered

  • 500 g ready-made potato salad, to serve


  • 1.

    Preheat BBQ or frying pan to medium to high heat.

  • 2.

    Mix mince, onion, egg, seasoning together in a bowl until well combined and roll into 18 fat sausage shapes.

  • 3.

    Spray BBQ or frying pan with cooking oil spray and cook capsicums and rissoles for 5-8 minutes, turning regularly until well browned and cooked in centre.

  • 4.

    Serve rissoles with grilled capsicums and potato salad.

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