This tasty and quick rissole recipe is perfect for your weekend BBQs.
Preheat BBQ or frying pan to medium to high heat.
Mix mince, onion, egg, seasoning together in a bowl until well combined and roll into 18 fat sausage shapes.
Spray BBQ or frying pan with cooking oil spray and cook capsicums and rissoles for 5-8 minutes, turning regularly until well browned and cooked in centre.
Serve rissoles with grilled capsicums and potato salad.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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