The weather is warming up so dust off the BBQ and try out this quick and delicious recipe.


  • 500 g beef mince

  • 2 tbsp McCormick Grill Mates Blazin Pepper Steak

  • 1 red capsicum, deseeded and quartered

  • 4 hamburger rolls, spilt

  • 1/2 cup ready-made basil pesto

  • 50 g baby rocket leaves

  • 1/2 cup beetroot dip or relish


  • 1.

    Combine mince with McCormick Blazin Pepper Steak Grill Mates seasoning and divide into 4 and shape into 10cm wide patties.

  • 2.

    Heat BBQ or large frying pan over medium-high heat , spray with cooking oil and cook patties 3-4 minutes each side or until cooked through. Cook capsicums at same time on BBQ plate, until tender.

  • 3.

    Toast hamburger buns, spread bottom halves with basil pesto, then top with meat pattie, capsicum, rocket and dollop with beetroot dip.

  • 4.

    Top with remaining halves of each bun. Serve immediately.

Nutritional information

Nutritional analysis per serving (6 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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