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Mediterranean Chicken Pizza with Basil

This quick and tasty recipe is full of flavour and quick to whip up for guests. 


  • 1 tbsp olive oil

  • 2 tbsp McCormick Grill Mates Mediterranean Chicken

  • 2 x 250 g skinless chicken breast fillets, trimmed and sliced

  • 2 x 30 cm gourmet thin ready-made pizza bases

  • 250 g (1 cup) tomato pizza sauce

  • 250 g (2 cups) grated mozzarella cheese

  • 1 red capsicum, deseeded and sliced

  • 1 red onion, peeled, halved and sliced

  • 1/2 cup fresh basil leaves


  • 1.

    Preheat oven or BBQ with a hood to 200ºC (180ºC fan –forced).

  • 2.

    Combine oil, McCormick Mediterranean Chicken Grill Mates seasoning and chicken fillets in a bowl and coat well.

  • 3.

    Place pizza bases onto two greased pizza trays. Spread tomato sauce over the pizza bases then top with the mozzarella, chicken, capsicum, red onion.

  • 4.

    Cook for 20 minutes, until cheese is melted and base is golden and crispy.

  • 5.

    Remove from oven and sprinkle with basil leaves.

  • 6.

    Serve warm, cut into wedges.

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