This beautiful recipe featuring season produce with an Eastern twist is from Flanagans Dining Room.
By using thermo mix or a food processor blitz kadaifi into 1-2 cm pieces
Brush your gastro tray (GN1/1 : 530 × 325 mm) with gee
Spread half of the kadaifi pieces as the first layer then flick gee over kadaifi using a brush
Using thermomix blend almond meal and the cream into smooth paste, then spread on top of kadaifi layer using a piping bag and a spatula
Add roughly chopped pistachio pieces on top of almond cream mix
Spread rest of the kadaifi pieces on top to cover the pistachios, then flick gee all over again
Using another tray press layers of kadaifi firmly
Bake in 180c around 30 minutes until golden brown
While kadaifi is in the oven, mix sugar, water, glucose and vanilla bean, boil for 10 minutes
Pour boiling syrup on top of warm kadaifi, by using a ladle, rest for 4 hours, cut into slices for serving
Nutritional analysis per serving (40 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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