Main content


This beautiful recipe featuring season produce with an Eastern twist is from Flanagans Dining Room.


  • 400gr kadaifi pastry

  • 400gr gee (clarified butter)

  • 250gr almond meal

  • 250 gr clotted cream or thick cream

  • 600gr pistachios ( skin off)

  • For Syrup

  • 1kg sugar

  • 500ml water

  • 500ml water

  • 500ml glucose

  • 1 vanilla bean


  • 1.

    By using thermo mix or a food processor blitz kadaifi into 1-2 cm pieces

  • 2.

    Brush your gastro tray (GN1/1 : 530 × 325 mm) with gee

  • 3.

    Spread half of the kadaifi pieces as the first layer then flick gee over kadaifi using a brush

  • 4.

    Using thermomix blend almond meal and the cream into smooth paste, then spread on top of kadaifi layer using a piping bag and a spatula

  • 5.

    Add roughly chopped pistachio pieces on top of almond cream mix

  • 6.

    Spread rest of the kadaifi pieces on top to cover the pistachios, then flick gee all over again

  • 7.

    Using another tray press layers of kadaifi firmly

  • 8.

    Bake in 180c around 30 minutes until golden brown

  • 9.

    While kadaifi is in the oven, mix sugar, water, glucose and vanilla bean, boil for 10 minutes

  • 10.

    Pour boiling syrup on top of warm kadaifi, by using a ladle, rest for 4 hours, cut into slices for serving

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings