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Mix all ingredients.
Press into a 10" spring form pan and up the sides one inch.
Bake at 325 for 7-10 minute.
Beat cream cheese with electric mixer until smooth.
Beat sugar in gradually, and then add eggs one at a time.
Blend in Irish Cream and vanilla.
Sprinkle half of chocolate chips over crust.
Spoon in filling.
Sprinkle with remaining chocolate chips.
Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
Cool cake completely.
Coffee Cream Topping::
Beat all ingredients and spread over cooled cake.
Top with chocolate curls
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