A delicious and simple recipe by Dominique Rizzo will quickly become a family favourite.
Clean, wash, and dry the chicken pieces.
Mix the flour, salt and pepper and cover the chicken with the flour.
Melt the butter in a large pot and brown the chicken for 2 minutes on all sides
Remove the chicken and add in the bacon, brown slightly and add in the onions, garlic, mushrooms and cook until slightly golden.
Place the chicken back into the pot and add in the rest of the flour and salt and pepper mixture.
Add the wine and deglaze the pan by scraping the bottom of the pan
Add in the stock and Gourmet Garden Thyme and bring the liquid to a boil.
Reduce the heat to a simmer and cover, cook for 25 minutes or the chicken becomes tender and falling off the bone.
Serve hot with mashed potatoes or steamed rice.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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