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Chicken and Thyme Casserole

A delicious and simple recipe by Dominique Rizzo will quickly become a family favourite.


  • 8 chicken pieces, either legs and or thigh

  • 2 tbsp flour

  • 1tsp salt

  • 1/2 tsp freshly ground black pepper

  • 3 tbsp butter 200g bacon, diced

  • 10 pickling onions

  • 3 tsp Gourmet Garden Garlic 500g button mushrooms, sliced

  • 1 cup white wine

  • 3 cups chicken stock

  • 1 tbsp Gourmet Garden Thyme


  • 1.

    Clean, wash, and dry the chicken pieces.

  • 2.

    Mix the flour, salt and pepper and cover the chicken with the flour.

  • 3.

    Melt the butter in a large pot and brown the chicken for 2 minutes on all sides

  • 4.

    Remove the chicken and add in the bacon, brown slightly and add in the onions, garlic, mushrooms and cook until slightly golden.

  • 5.

    Place the chicken back into the pot and add in the rest of the flour and salt and pepper mixture.

  • 6.

    Add the wine and deglaze the pan by scraping the bottom of the pan

  • 7.

    Add in the stock and Gourmet Garden Thyme and bring the liquid to a boil.

  • 8.

    Reduce the heat to a simmer and cover, cook for 25 minutes or the chicken becomes tender and falling off the bone.

  • 9.

    Serve hot with mashed potatoes or steamed rice.

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