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Barramundi Fillets with Soy and Ginger Sauce

Try this delicious fish fillets in a light Asian sauce recipe at home.


  • 1 tbsp fish sauce

  • 1 tbsp soy sauce

  • 2 tsp sugar

  • 2 tsp Gourmet Garden Chilli

  • 2 tsp Gourmet Garden Garlic

  • 2 tsp Gourmet Garden Ginger OR

  • 2 tbsp Gourmet Garden Wok Seasoning

  • juice of 1 lime

  • 4 Barramundi fillets in pan


  • 1.

    Combine fish sauce, soy sauce, sugar, Gourmet Garden Chilli, Garlic, Ginger OR Gourmet Garden Wok Seasoning and lime juice.

  • 2.

    Stir together and set aside.

  • 3.

    Place Barramundi fillets in pan (with small amount of oil) and cook for 2-3 mins per side until cooked. Stir-fry Asian greens of choice in separate pan. Serve Barramundi fillets on bed of Asian greens.

  • 4.

    Pour sauce over fish and greens. Enjoy!

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