Try this delicious fish fillets in a light Asian sauce recipe at home.
Combine fish sauce, soy sauce, sugar, Gourmet Garden Chilli, Garlic, Ginger OR Gourmet Garden Wok Seasoning and lime juice.
Stir together and set aside.
Place Barramundi fillets in pan (with small amount of oil) and cook for 2-3 mins per side until cooked. Stir-fry Asian greens of choice in separate pan. Serve Barramundi fillets on bed of Asian greens.
Pour sauce over fish and greens. Enjoy!
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