tmedia
Main content

https://www.lifestylefood.com.au/recipes/18692/tilba-croque-madame

LifestyleFOOD.com.au

Tilba Croque Madame

Try this delicious recipe from River Cottage 

» Brought to you by

Ingredients

  • 1 tbsp butter

  • 1 tbsp chickpea or plain flour

  • ¾ cup milk

  • 2 x duck or chicken eggs, fried

  • 130g grated cheddar cheese

  • 2 slices sour dough bread

  • Dijon mustard (enough for 4 slices of bread)

  • 4 slices streaky bacon

  • Bunch of chives

Method

  • 1.

    Melt the butter in a saucepan over a low heat. Add the flour and cook for a few minutes without browning. Add the milk and cook for 4-5 minutes until thickened, stirring the mixture with a whisk to remove any lumps. Add the cheese and stir to combine. Remove the pan from the heat.

  • 2.

    Grill or pan fry the bacon to your liking.

  • 3.

    On each slice of bread, place mustard, bacon, sauce and the egg, finishing off with a sprinkle of chives. 

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Barbie9Report
We had this for our Christmas breakfast. A little drop of (completely unauthentic) tabasco sauce made this even better but it really isn't needed, however cracked pepper was. I do recommend that you make the bacon crunchy because everything else (even the toast after the sauce is put on it) is very smooth and velvety and it benefits from a bit of texture. Also, don't forget the chives. They add a nice freshness to the the very rich, but very satisfying and tasty breakfast..