Australian Baked Salmon

Recipe by Paul West from River Cottage Australia

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7 Ingredients

Try this delicious recipe from River Cottage Australia roasted with Potatoes, Onions and Lemons

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Ingredients

2 freshly caught Australian Salmon, properly bled (or 4 fillets)
5 small Spanish onions, quartered
12 small roasting potatoes, skins on and quartered
2 lemons, quartered
6 bay leaves, 4 of them cut in half
Olive oil
Salt and pepper

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Method

1.

Preheat your oven to 180 C.
2.

Place the potatoes, onions and lemons into an oiled roasting pan. Crush two of the bay leaves and add them. Drizzle a little extra olive oil over the vegetables and season with salt.
3.

Roast the vegetables in the oven until they are browned (apx 40min).
4.

Cut each of the salmon fillets in half lengthways, remove the vegetables from the oven and place the fish on top. Place a bay leaf on top of each fillet and drizzle over some olive oil. Season lightly with salt and pepper and put back in the oven for a further 10minutes.

Nutritional information

Nutritional analysis per serving (14 servings)

Energy 306kj
Fat Total 11g
Saturated Fat 2g
Protein 15g
Carbohydrate 35g
Sugar 2g
Sodium 644mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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