River Cottage Australia
https://www.lifestylefood.com.au/recipes/18690/australian-baked-salmon
LifestyleFOOD.com.au
Try this delicious recipe from River Cottage Australia roasted with Potatoes, Onions and Lemons
Ingredients
Method
-
1.
Preheat your oven to 180 C.
-
2.
Place the potatoes, onions and lemons into an oiled roasting pan. Crush two of the bay leaves and add them. Drizzle a little extra olive oil over the vegetables and season with salt.
-
3.
Roast the vegetables in the oven until they are browned (apx 40min).
-
4.
Cut each of the salmon fillets in half lengthways, remove the vegetables from the oven and place the fish on top. Place a bay leaf on top of each fillet and drizzle over some olive oil. Season lightly with salt and pepper and put back in the oven for a further 10minutes.
Nutritional information
Nutritional analysis per serving (14 servings)
- Energy 306kj
- Fat Total 11g
- Saturated Fat 2g
- Protein 15g
- Carbohydrate 35g
- Sugar 2g
- Sodium 644mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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