Try this delicious recipe from River Cottage Australia roasted with Potatoes, Onions and Lemons
Preheat your oven to 180 C.
Place the potatoes, onions and lemons into an oiled roasting pan. Crush two of the bay leaves and add them. Drizzle a little extra olive oil over the vegetables and season with salt.
Roast the vegetables in the oven until they are browned (apx 40min).
Cut each of the salmon fillets in half lengthways, remove the vegetables from the oven and place the fish on top. Place a bay leaf on top of each fillet and drizzle over some olive oil. Season lightly with salt and pepper and put back in the oven for a further 10minutes.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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