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Try this delicious recipe from River Cottage Australia.

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  • One half salmon fillet

  • 10 tiny nasturtium leaves or rocket

  • 6 nasturtium capers or regular capers

  • 2 nasturtium flowers (optional)

  • ¼ bunch chives

  • Salt and pepper


  • 1.

    Finely cube the salmon and dress with salt, pepper and olive oil. Set aside.

  • 2.

    Shred the nasturtium leaves (or rocket) and chives. Finely slice the capers. Stir a small amount of this into the cubed Salmon.  

  • 3.

    Serve by putting spoonfuls of the fish mixture on the nasturtium leaves.  Dress with a nasturtium petal. 

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