Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/18686/lemon-tart

LifestyleFOOD.com.au

Lemon Tart

This gorgeous recipe is from The Everyday Cook Network by Tanya Bartolini.

... Read more.

Ingredients

  • 250 g cream cheese, room temperature

  • juice from 1 or 2 lemons

  • 395 g tin sweetened condensed milk

  • 250 ml pouring cream

  • 1 store bought sweet shortcrust pastry case

Method

  • 1.

    Using an electric mixer, whisk the cream cheese into a paste. Add condensed milk and whisk until combined. You want a nice creamy consistency.

  • 2.

    Remove the bowl from the electric mixer. Add lemon juice, stirring through and taste testing for tartness.

  • 3.

    Preheat oven according to packet direction for the store-bought pastry and bake.

  • 4.

    Once the shell has baked and cooled, pour in the cheese filling. Place in refrigerator to set (I recommend overnight).

  • 5.

    Just before serving, whisk cream until thick, using electric beater. Spread a thin layer over the top of the tart and serve.

  • 6.

    As a little added extra, I finely grate lemon zest over the top of the tart and garnish with two small mint leaves in the middle.

Notes

For more information visit www.theeverydaycooknetwork.com

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings