tmedia
Main content

https://www.lifestylefood.com.au/recipes/18685/crumbed-chicken

LifestyleFOOD.com.au

Crumbed Chicken

This gorgeous recipe is from The Everyday Cook Network by Tanya Bartolini.

... Read more.

Ingredients

  • 2 large chicken breasts (preferably free range)

  • 3 eggs

  • ¼ cup Scotch whisky

  • 1 garlic clove, crushed

  • 2 cups dried breadcrumbs

  • ½ cup parmesan cheese

  • 1 tablespoon powdered chicken stock

  • extra virgin olive oil

Method

  • 1.

    Thinly slice the chicken breasts (about 3-4 pieces per breast). Use a meat tenderiser to lightly hammer each piece thin.

  • 2.

    Marinate the chicken: place in a bowl with eggs, scotch and garlic whisked together. Place the marinating chicken in the refrigerator for 1 hour.

  • 3.

    Place breadcrumbs, parmesan cheese and chicken stock in a bowl and combine. Remove a piece of chicken from the egg mixture and place in the breadcrumbs, thoroughly coating the chicken. Transfer to a plate and continue until all pieces of chicken are crumbed.

  • 4.

    Heat olive oil in a large frying pan over medium heat. Once the pan comes to temperature (breadcrumbs will bubble when dropped in), place chicken pieces in the pan. Cook on one side until golden brown, then turn and repeat. Once cooked, transfer chicken to a plate covered in paper towel. Repeat until all pieces of chicken are cooked.

  • 5.

    This dish is best served warm and golden and crunchy.

Notes

For more information visit www.theeverydaycooknetwork.com

 

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings