River Cottage Australia



Try this delicious recipe from River Cottage Australia


  • 1 Packet of frozen puff pastry, thawed

  • 1 whole egg

  • 2 egg yolks

  • 100ml coconut milk

  • 75ml cream

  • 70g sugar

  • 100ml milk


  • 1.

    Preheat your oven to 230C.

  • 2.

    Cut the puff pastry into rounds large enough to cover the base & sides of the mold. Spray the tin with cooking oil and place the pastry inside.

  • 3.

    Whisk together the eggs, coconut milk and cream. Set aside.

  • 4.

    Gently warm the milk and sugar in a saucepan and stir until the sugar is dissolved. Pour the egg mix into the warm milk and whisk together.

  • 5.

    Fill tart cases with the custard until they are 80% full and bake for 20 – 25 minutes.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 99kj
  • Fat Total 6g
  • Saturated Fat 3g
  • Protein 1g
  • Carbohydrate 8g
  • Sugar 6g
  • Sodium 23mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Catia3Report
hello, im from Lisbon Portugal, and i have to say that this tarts are not made with cocunut milk or cream, and is missing a few ingedients, to be called a portuguese custard tarts.
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