Want to learn how to cook ribs? Try this delicious pork spare ribs recipe from River Cottage Australia - guaranteed to be soft, sticky and falling off the bone!
For the ribs::
Preheat your oven to 170C and combine all of your ribs ingredients in a high sided baking dish. Cover the dish as tightly as possible with foil (or put it’s lid on it). Braise for 1 ½ - 2 hours until tender. While it’s cooking, make your sauce.
For the sauce::
Heat a medium sized saucepan over a low heat. Add the oil and onions and cook gently until the onion has softened but not browned. Add all other ingredients, stirring well to combine. Raise the heat and simmer for 10 minutes. The sauce is now ready for basting.
To put it all together::
Once the ribs are done in the oven heat a grill or a BBQ and baste the spare ribs generously with the sauce. Grill/BBQ on high until the sauce caramelises over the ribs.
Serve with extra sauce to side.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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