Heat oil in saucepan
Add chicken and cook on high heat until chicken turns white
Add mushrooms, mix and cook for another 5 min
Add thyme and mix into chicken and mushroom
Add tomotoes and water and bring to the boil
Drop to mid heat, and cook uncovered for 20 min so sauce thickens
Add water to another saucepan and bring to the boil.
Add Penne to boiling water and cook per packet instructions
Once sauce has thickened add cream and cook for another 10 min
Add spring onion and salt and pepper to taste
Take off heat
Serve with sauce on top of pasta
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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