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Heat oil in a large frying pan over a medium heat. Add onion and cook for 8 minutes or until soft, stirring occasionally. Add garlic and cook, stirring for 2 minutes longer. Add Polpa, dried herbs and pepper and stir to combine. Simmer 10 minutes or until thickened, stirring occasionally.
While sauce is simmering, cook pasta as directed on packet.
Add basil to sauce and stir to combine. Serve sauce over pasta and top with parmesan.
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