Adriano has used his flair for unique flavour combinations to create a delicious sweet treat, guaranteed to impress. 


  • 150g White Cooking Chocolate

  • 50g Grapefruit Juice

  • ½ Grapefruit, zested

  • 30g Cream

  • 6 Drops of Jasmine Essential Oil

  • 50g Unsalted Butter

  • 200g Toasted Blanched Almonds, chopped

  • 50g Toasted Fine Coconut


  • 1.

    Melt the white chocolate.

  • 2.

    Heat the grapefruit juice and zest to 40°C and add it to the white chocolate.

  • 3.

    Boil the cream and then add to the white chocolate mixture. Cool to 50°C, add the unsalted butter and jasmine essential oil. Leave overnight to cool.

  • 4.

    Fill a piping bag with the white chocolate mixture and pipe into ball shapes.

  • 5.

    Put in the fridge to harden for 30 minutes. Once hardened, roll the ball in the toasted chopped almonds and coconut.

Nutritional information

Nutritional analysis per serving (25 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Renowned patissier Adriano Zumbo - famously known for his deliciously flavoured treats and unique flavour combinations - has teamed up with Vicks to launch Vicks VapoNaturals.

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