This recipe from Australian Pineapples is light, refreshing and delicious.
Wash the quinoa in a fine strainer.
Place the water, salt and quinoa in a medium pot and bring to a boil.
Reduce heat to low and simmer until water is absorbed, about 20 minutes.
In a medium bowl mix all the salad ingredients and set aside.
Toss the cooked quinoa with the pineapple mixture and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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