This recipe from Australian Pineapples is perfect for breakfast or morning tea.
Mix all the dry ingredients in a bowl.
In separate bowl, mix the wet ingredients before adding to the dry mix. Combine well. Add a splash of milk if too dry (this will depend on the consistency of the yoghurt).
Gently mix through the fruit
Spoon into muffin tin, adding a few pieces of pineapple on top
Bake in preheated oven at 180c for 30 minutes.
Leave to cool for 5 minutes in the tin before turning out. Place onto wire rack to cool.
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