Try this modern twist on the classic French breakfast at home.


  • 8 thick slices of bread

  • 8 slices pecorino cheese

  • Fresh dill

  • 2 fillets smoked trout

  • 2 Corella pears, finely sliced

  • Salt and pepper to taste

  • Unsalted butter


  • 1.

    Place four slices of bread on a board.

  • 2.

    Top each slice with cheese, then dill, smoked trout, pear slices and another slice of cheese.

  • 3.

    Season with salt and pepper. Top with remaining bread.

  • 4.

    Butter the top side then flip and butter the other side.

  • 5.

    Heat a large oven proof frypan over low heat.

  • 6.

    Place the sandwiches in the pan and cook for 3-4 minutes or until the base is golden.

  • 7.

    Carefully flip the sandwich over and cook for a further 3 minutes.

  • 8.

    Place the frypan with sandwiches in a pre-heated oven.

  • 9.

    (180°C) for 5 minutes to allow the cheese to heat and melt.

  • 10.

    Place on a plate and serve.

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings