• 625 g new waxy Potatoes unpeeled

  • 125 g shelled peas

  • 125 g Bacon cut into pieces

  • 1 medium Red Onion chopped

  • 1 Clove Garlic minced

  • 60 ml white wine vinegar

  • 60 ml chicken stock

  • 125 ml grapeseed oil

  • Salt & Pepper


  • 1.

    Boil the potatoes in a large pot of salted water until tender.

  • 2.

    Drain, peel, and slice into a large bowl.

  • 3.

    Meanwhile, cook the peas in a saucepan of boiling salted water until tender.

  • 4.

    Rinse immediately under cold water, drain, and set aside.

  • 5.

    Fry the bacon in a frying pan.

  • 6.

    When crisp, add the onion and garlic, and stir to warm through.

  • 7.

    Pour over the vinegar to deglaze, scraping up the good bits from the bottom of the pan.

  • 8.

    Stir in the stock and oil.

  • 9.

    Add the peas to warm through.

  • 10.

    Then combine all with the potatoes in the bowl.

  • 11.

    Season with salt and pepper, and serve.

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Posted by JD75Report
Really easy to make and very tasty, the textures are really nice.
Posted by Sheryl15Report
Looking for something different to serve with dinner... nice and easy with a mixture of flavours