Marion's Thailand

Try this recipe for an authentic Thai style minced pork with holy basil dish. Great for quick lunch or as a light dinner.


  • 2 long red chillies, sliced

  • 2 prik ki noo chillies (small hot chillies)

  • 8 small Thai garlic cloves (4 large garlic cloves)

  • 2 Tbsp vegetable oil.

  • 1 brown onion, sliced

  • 300g pork mince

  • 3 Tbsp fish sauce

  • 2 tsp sugar

  • 1 Tbsp oyster sauce

  • ½ cup holy basil leaves

  • 1 fried egg


  • 1.

    Use a mortar and pestle to pound chillies and garlic to a rough paste.

  • 2.

    Heat oil in a wok over high heat. Add the chilli garlic paste and onion and stir-fry for about two minutes. Add pork mince, fish sauce and sugar. Stir-fry until pork is just cooked. Stir through oyster sauce and holy basil.

  • 3.

    Ladle onto a plate and top with a fried egg.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 189kj
  • Fat Total 12g
  • Saturated Fat 2g
  • Protein 12g
  • Carbohydrate 8g
  • Sugar 4g
  • Sodium 830mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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