Marion's Thailand

Try this delicious recipe from Marion's Thailand


  • 2 Tbsp vegetable oil

  • 8 small Thai garlic cloves, roughly chopped (4 large garlic cloves)

  • 3 Tbsp red curry paste (use less for a milder stir-fry)

  • 2 long green Thai eggplants cut into bite-sized pieces (use zucchini as an alternative)

  • 300g beef fillet, thinly sliced

  • 2 Tbsp fish sauce

  • 2 tsp sugar

  • ½ cup Thai basil

  • 4 kaffir lime leaves

  • 1 long red chilli, deseeded and sliced into strips


  • 1.

    Heat vegetable oil in a work over high heat. Add garlic and stir-fry for about 30 seconds. Add curry paste and stir-fry for another minute. Add eggplant and stir-fry until just softened. Add beef and 2 Tbsp water and cook for another 2 minutes or until beef is almost cooked. Stir through fish sauce and sugar. Then toss through basil, kaffir lime leaves and chilli. Remove from heat and serve.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 203kj
  • Fat Total 14g
  • Saturated Fat 4g
  • Protein 12g
  • Carbohydrate 7g
  • Sugar 3g
  • Sodium 543mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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