Marion's Thailand
https://www.lifestylefood.com.au/recipes/18602/red-curry-beef-stirfry
LifestyleFOOD.com.au
Try this delicious recipe from Marion's Thailand
Ingredients
Method
-
1.
Heat vegetable oil in a work over high heat. Add garlic and stir-fry for about 30 seconds. Add curry paste and stir-fry for another minute. Add eggplant and stir-fry until just softened. Add beef and 2 Tbsp water and cook for another 2 minutes or until beef is almost cooked. Stir through fish sauce and sugar. Then toss through basil, kaffir lime leaves and chilli. Remove from heat and serve.
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 203kj
- Fat Total 14g
- Saturated Fat 4g
- Protein 12g
- Carbohydrate 7g
- Sugar 3g
- Sodium 543mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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