Try this delicious recipe from Marion's Thailand
Heat vegetable oil in a work over high heat. Add garlic and stir-fry for about 30 seconds. Add curry paste and stir-fry for another minute. Add eggplant and stir-fry until just softened. Add beef and 2 Tbsp water and cook for another 2 minutes or until beef is almost cooked. Stir through fish sauce and sugar. Then toss through basil, kaffir lime leaves and chilli. Remove from heat and serve.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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