tmedia
Main content

https://www.lifestylefood.com.au/recipes/18600/turkish-bread-crostini

LifestyleFOOD.com.au

Turkish Bread Crostini

Whenever I’ve got any slightly stale turkish or french bread I’ll make it into crunchy crostini and keep it in a container in the pantry. It’s so handy to have on hand to serve with a quick dip or topping when friends turn up unexpectedly.

Ingredients

  • 1 loaf turkish bread

  • olive oil, to spray or brush

  • 1 tsp flaky salt

  • ½ tsp ground cumin or dried mixed herbs

Method

  • 1.

    Preheat oven to 160°C. Line a baking tray with baking paper. Cut turkish bread into 1cm-thick slices. Spray or brush both sides with olive oil, sprinkle with flaky salt and cumin or dried mixed herbs and bake in a single layer until lightly golden and crunchy (about 20 minutes).

  • 2.

    Cool and store in an airtight container. Crostini keeps fresh for a couple of weeks and can be refreshed in a 180°C oven for 10 minutes.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings