This easy and delicious recipe is an All-Bran Recipe Creation and makes 20 cookies.
Preheat oven to 175g. Place the margarine, syrup and sugar in a medium saucepan over medium heat and stir until the margarine is just melted and ingredients combined. Add remaining ingredients and stir to combine.
Place tablespoons of mixture onto two baking trays, flattening slightly, and bake for 15 minutes or until golden. Allow to cool on trays.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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*Fibre per serve = 11.5g or 38% of recommended daily intake.
Note that fibre per serve is an estimate only, based on Foodworks 2007. Figures are rounded to the nearest 0.1g and may differ to what is actually consumed.
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