This delicious snack is an All-Bran Recipe Creation and serves 4.
To prepare the fish cakes, combine all ingredients, except the oil, in a large bowl and refrigerate for one hour.
Place in a food processor bowl and pulse until combined but still with some texture.
Heat a little oil in a non-stick frypan over medium heat. Form heaped tablespoon of the fish mixture into patties and fry until cooked through.
Combine all salad ingredients and serve with the fish cakes.
*Fibre per serve = 11.5g or 38% of recommended daily intake.
Note that fibre per serve is an estimate only, based on Foodworks 2007. Figures are rounded to the nearest 0.1g and may differ to what is actually consumed.