This delicious dinner recipe is an All-Bran Recipe Creation and serves 4.


  • 2 teaspoons olive oil

  • 1 large onion, finely chopped

  • 500g lean beef mince

  • 2 cloves garlic, crushed

  • 1 green capsicum, seeded and finely chopped

  • 2 teaspoons ground cumin

  • 2 teaspoons dried oregano leaves

  • ½-1 teaspoon cayenne pepper

  • 400g tomato puree, preferably salt-free

  • 1 cup beef stock, preferably reduced salt

  • 60g All-Bran Original

  • Salsa

  • 2 tomatoes, diced

  • 1 cucumber, diced

  • 1 small avocado diced

  • ½ red chilli, chopped (optional)

  • 2 tablespoons lemon juice

  • Coriander leaves, chopped

  • Lettuce

  • To serve

  • 8 wholemeal tortillas

  • Shredded lettuce


  • 1.

    Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened. Add the beef and cook, stirring until brown. Add the garlic, capsicum and spices and stir for 2 minutes.

  • 2.

    Add the remaining ingredients and bring to the boil. Reduce the heat and simmer for 15 minutes or until thickened.

  • 3.

    To prepare the salsa combine all ingredients.

  • 4.

    Roll the meat filling in the tortilla with salsa and lettuce.


*Fibre per serve = 11.5g or 38% of recommended daily intake.

Note that fibre per serve is an estimate only, based on Foodworks 2007. Figures are rounded to the nearest 0.1g and may differ to what is actually consumed.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings