This healthy breakfast recipe is an All-Bran Recipe Creation and serves 4.
Heat the margarine, sugar and a pinch of salt in a medium fry pan until combined. Add the banana and cook until caramelised.
Divide the porridge between four bowls and top with the bananas. Sprinkle with nuts and All-Bran Fibre Toppers
*Fibre per serve = 11.5g or 38% of recommended daily intake.
Note that fibre per serve is an estimate only, based on Foodworks 2007. Figures are rounded to the nearest 0.1g and may differ to what is actually consumed.