This healthy breakfast recipe is an All-Bran Recipe Creation and serves 4.
Divide the berries between four bowls and top with the hot porridge.
Sprinkle with the muesli and serve.
Preheat oven to 150C.
Spread the oats, seeds and nuts on a baking tray and bake for 10 minutes, stirring if necessary.
Allow to cool and combine with the All-Bran and fruit. Store in an airtight container.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Fibre per serve = 11.5g or 38% of recommended daily intake.
Note that fibre per serve is an estimate only, based on Foodworks 2007. Figures are rounded to the nearest 0.1g and may differ to what is actually consumed.
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