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This gorgeous and decadent recipe from Max Brenner serves 6.
Bring cream and milk close to boiling point
Gradually add the chocolate and stir until it has completely melted
Return to low heat for two minutes while whisking the mixture to create a light frothy texture, taking care not to burn the chocolate
Pour the hot chocolate into Hug Mugs
Top with whipped cream and sprinkle with a little bit of cinnamon
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