Marion's Thailand

Try this delicious recipe from Marion Grasby as seen on "Marion's Thailand"


  • 4 cups coconut milk

  • 4cm piece of galangal, sliced

  • 2 lemongrass stalks, bruised and sliced

  • 6 kaffir lime leaves, crushed

  • 200g chicken thighs, thinly sliced

  • 100g straw mushrooms (or shitake mushrooms), quartered

  • 1 tsp sliced chillies (use less for a milder soup)

  • 2 Tbsp fish sauce

  • 1 tsp white sugar

  • ¼ cup lime juice

  • ½ cup spring onions, finely sliced


  • 1.

    Place coconut milk, galangal, lemongrass and lime leaves in a saucepan and bring to the boil. Add chicken and simmer for 10 minutes or until chicken is cooked through. Add mushrooms and chillies and simmer for another 2 minutes.

  • 2.

    Add fish sauce, sugar and lime juice. Ladle into bowls, top with spring onions and serve warm.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 244kj
  • Fat Total 22g
  • Saturated Fat 18g
  • Protein 6g
  • Carbohydrate 8g
  • Sugar 1g
  • Sodium 351mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Marion's Thailand airs Tuesdays at 8:30pm only on LifeStyle FOOD

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