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Try this delicious recipe courtesy of Tilda.
Grease 4 x 175g ramekins or dariole moulds.
Cook rice according to the pack, and allow to cool slightly. Stir in the crabmeat, crayfish, chives, lime zest and juice from half the lime. Chill until needed.
Press into the moulds then up-turn onto plates and serve with salad and lime wedges.
Ideal served as a salad instead of in moulds.
Try using Tilda Sweet Chilli and Lime variety
If you cannot get hold of fresh crab meat, a 170g can white crab meat, drained will be fine
For more delicous recipes, visit Tilda Recipes
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