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https://www.lifestylefood.com.au/recipes/18528/bbq-prawn-and-squid-with-nam-jim-sauce

LifestyleFOOD.com.au

BBQ Prawn & Squid with Nam Jim Sauce

Try this delicious recipe from Marion Grasby as seen on "Marion's Thailand"

Ingredients

  • 500g whole raw prawns

  • 500g small whole squid, split in half and cleaned

  • Nam Jim Sauce:

  • 3 large garlic cloves (8 small Thai garlic cloves)

  • 3 coriander roots, cleaned, roughly chopped

  • 2 Tbsp fish sauce

  • 1 tsp sugar

  • juice of 1 lime, or to taste

  • 1 Tbsp finely chopped chilli, or to taste

Method

  • 1.

    For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Add coriander root and pound to a rough paste. Stir in fish sauce, sugar and lime juice. Stir through chillies, adding more or less to taste.

  • 2.

    Grill whole prawns and squid on a hot BBQ grill plate until just cooked through (about 3-4 minutes per side). Slice squid into bit sized pieces. Serve squid and whole prawns with nam jim dipping sauce.

Notes

Marion's Thailand airs Tuesdays at 8:30pm only on LifeStyle FOOD

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