Marion's Thailand

Try this delicious recipe from Marion Grasby as seen on "Marion's Thailand"


  • 500g whole raw prawns

  • 500g small whole squid, split in half and cleaned

  • Nam Jim Sauce:

  • 3 large garlic cloves (8 small Thai garlic cloves)

  • 3 coriander roots, cleaned, roughly chopped

  • 2 Tbsp fish sauce

  • 1 tsp sugar

  • juice of 1 lime, or to taste

  • 1 Tbsp finely chopped chilli, or to taste


  • 1.

    For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Add coriander root and pound to a rough paste. Stir in fish sauce, sugar and lime juice. Stir through chillies, adding more or less to taste.

  • 2.

    Grill whole prawns and squid on a hot BBQ grill plate until just cooked through (about 3-4 minutes per side). Slice squid into bit sized pieces. Serve squid and whole prawns with nam jim dipping sauce.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 151kj
  • Fat Total 2g
  • Saturated Fat 0g
  • Protein 25g
  • Carbohydrate 6g
  • Sugar 1g
  • Sodium 980mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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