The basic ratio for vinaigrette is 1 part vinegar to 2 parts oil, but because the sharpness of vinegars varies so much, it's really safest to operate on the basis of taste. If you use a tablespoon of red wine vinegar, you'll need at least 1/4 cup/60 ml oil.


  • 1 tablespoon Dijon mustard

  • Garlic (optional)

  • 1 tablespoon red wine vinegar

  • Balsamic vinegar

  • Olive Oil to taste

  • stock powder

  • Soy sauce

  • Salt & Pepper


  • 1.

    Mix up Dijon, vinegar, stock powder, soy, balsamic, and red wine vinegar.

  • 2.

    Whisk in the oil gradually.

  • 3.


  • 4.

    Adjust the seasonings as necessary.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings