This delicious twist on a classic treat is a dinner party showstopper.
Wild Rice Popcorn:
In a saucepan with 2 tablespoons of very hot olive oil, fry wild rice until it pops. Strain onto paper towel and season. Set on a tray lined with baking paper. In a mixing bowl over a ban-marie melt chocolate and pour onto popcorn creating a slab of chocolate. Put in fridge to set.
In a saucepan add cherries, honey, fresh vanilla beans scrapped and pods, add dry raspberries and strawberries
In a large food processor, combine frozen mangoes and passionfruit until smooth, then set in freezer. To assemble the plate, add one ladle of the cherry jam, a piece of chocolate and a scoop of mango ice-cream and garnish with fresh berries and mint.
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