Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/18512/barbecue-steaks-with-chimichurri-sauce

LifestyleFOOD.com.au

Barbecue Steaks with Chimichurri Sauce

Taste this gorgeous recipe for yourself! 

... Read more.

Ingredients

  • 6 × 200 g sirloin steaks

  • salt and pepper

  • extra virgin olive oil, for brushing

  • Chimichurri sauce

  • ¼ bunch coriander, leaves picked

  • ½ bunch basil, leaves picked

  • ½ bunch flat-leaf parsley,

  • leaves picked

  • 1 teaspoon ground cumin

  • 5 cloves garlic confit (see above)

  • 1 golden shallot, peeled

  • 300 ml olive oil

  • 2 teaspoons red wine vinegar

Method

  • 1.

    To make the chimichurri sauce, place the herbs, cumin, garlic confit, golden shallot and olive oil in a food processor and blend until combined. Add the red wine vinegar just prior to serving.

  • 2.

    Preheat the barbecue to its hottest setting or place a chargrill pan over high heat.

  • 3.

    Season the steaks with salt and pepper and brush with a little olive oil, then grill for about 3 minutes on each side, turning

  • 4.

    Only once. Remove the steaks, cover loosely with foil and rest for 10 minutes.

  • 5.

    Slice the steaks and serve with the chimichurri sauce.

Notes

Bake the cloves in their skins in an ovenproof dish of extra virgin olive oil for approximately 20 minutes at 150ºC until they are soft. 

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings