Try this delicious recipe from Marion Grasby as seen on "Marion's Thailand"
Place rice and water in a saucepan over medium-high heat. Bring to the boil, cover with a lid, reduce heat to low and cook for 5 minutes. Remove lid and stir with a fork. Replace lid and cook for a further 7 minutes. Turn heat off and let rice stand, covered for 5 minutes.
Use a fork to fluff up rice and serve.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Marion's Thailand airs Tuesdays at 8:30pm only on LifeStyle FOOD
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