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Marion's Thailand

Steamed Jasmine Rice

Try this delicious recipe from Marion Grasby as seen on "Marion's Thailand"


  • 2 cups jasmine rice, rinsed and drained

  • 3 cups water


  • 1.

    Place rice and water in a saucepan over medium-high heat. Bring to the boil, cover with a lid, reduce heat to low and cook for 5 minutes. Remove lid and stir with a fork. Replace lid and cook for a further 7 minutes. Turn heat off and let rice stand, covered for 5 minutes.

  • 2.

    Use a fork to fluff up rice and serve.


Marion's Thailand airs Tuesdays at 8:30pm only on LifeStyle FOOD

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