Main content

Steamed Jasmine Rice

Try this delicious recipe from Marion Grasby as seen on "Marion's Thailand"


  • 2 cups jasmine rice, rinsed and drained

  • 3 cups water


  • 1.

    Place rice and water in a saucepan over medium-high heat. Bring to the boil, cover with a lid, reduce heat to low and cook for 5 minutes. Remove lid and stir with a fork. Replace lid and cook for a further 7 minutes. Turn heat off and let rice stand, covered for 5 minutes.

  • 2.

    Use a fork to fluff up rice and serve.


Marion's Thailand airs Tuesdays at 8:30pm only on LifeStyle FOOD

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating