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Pour a centimetre of oil into a frying pan or a wok and get it sizzling hot.
Mix the filling ingredients together until well combined.
Get the brick pastry ready: fold all the edges in towards the centre to make a square.
In the centre, make a ring of filling.
Crack an egg into the well of the ring.
Fold the pastry over into an open triangle and lay into the hot oil.
Cook until crisp and golden on the underside.
Flip and cook until golden on the other.
About 3 minutes per side.
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