• 125g dark chocolate,chopped

  • 50g butter,chopped

  • 4 eggs, separated

  • 1/2 cup (125ml) milk

  • 1 teaspoon vanilla essence

  • 1 2/3 cups (200g) almond meal

  • 1 tablespoon cocoa

  • 1teaspoon gluten-free baking powder

  • 1/2 cup (95g) choc bits


  • 1.

    Preheat oven to moderately hot (200*C)

  • 2.

    Line a 12- hole muffin pan with paper cases.

  • 3.

    Melt the chocolate and butter in a medium heatproof bowl

  • 4.

    Over a pan of barely simmering water until smooth; cool.

  • 5.

    Stir in eggs yolks, then gradually add the milk and vanilla essence.

  • 6.

    Combine the almond meal, sifted cocoa and baking powder,

  • 7.

    Suger, and Choc Bits in a large bowl.Stir in the chocolate mixture.

  • 8.

    Beat the eggs whites in a medium bowl with a electric mixer

  • 9.

    Until soft peaks form.With a balloon whisk or large metal spoon

  • 10.

    Fold one third of the egg whites into the chocolate almond mixture,

  • 11.

    Then remaining egg whites.

  • 12.

    Spoon the mixture evenly in prepared pan. Bake in a moderately

  • 13.

    Hot oven for a about 20 minutes. Stand the muffins for 5 minutes

  • 14.

    Before turning onto a wire rack to cool.

  • 15.

    Just before serving,dust with extra sifted cocoa or icing sugar, if desired


Not suitable to microware

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Posted by Report
thank you easy to follow sounds yummy